Brown Rice Krispy Treats
1 tsp. unrefined sesame oil1 C. brown rice syrup
2 tsp. almond butter or tahini
2 tsp. vanilla extract
6 C. dry natural brown rice crispy cereal
Optional additions:
1/2 C. peanuts
1/2 C. raisins or currants
1/2 C. unsweetened carob chips
1/2 C. chopped almonds
Put oil in a large pot and heat. Add rice syrup and nut butter. Stir and heat until bubbles form. Turn of heat and ad vanilla extract. Add cereal and mix well. Stir in optional items and mix lightly. Put mixture into a 9x13 inch pan. With slightly wet hands, press mixture flat. Let set to room temperature. Slice and serve. Lasts a week in an airtight container.
Preparation time: 5-8 minutes
Makes 24 squares
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